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Synthesis and odour evaluation of stereoisomers of N-Alkyl-pyrrolidine derivatives, characteristic roast odour of seafood

✍ Scribed by Toru Tachihara; Susumu Ishizaki; Yoshiko Kurobayashi; Hiroshi Tamura; Youichi Ikemoto; Atsushi Onuma; Takeshi Kitahara

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
241 KB
Volume
18
Category
Article
ISSN
0882-5734

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## Abstract All possible stereoisomers of imine derivatives **1**–**4**, which have the characteristic roast odor of seafood, were synthesized. As a result of odor evaluation of all isomers, we found that each isomer has a different and characteristic odor of roasted seafood.