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Synthesis and Odor Evaluation of Stereoisomers of Imine Derivatives in Roasted Spotted Shrimp

โœ Scribed by Toru Tachihara; Susumu Ishizaki; Yoshiko Kurobayashi; Hiroshi Tamura; Youichi Ikemoto; Atsushi Onuma; Keisuke Yoshikawa; Tetsuya Yanai; Takeshi Kitahara

Publisher
John Wiley and Sons
Year
2003
Tongue
German
Weight
134 KB
Volume
86
Category
Article
ISSN
0018-019X

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โœฆ Synopsis

Abstract

All possible stereoisomers of imine derivatives 1โ€“4, which have the characteristic roast odor of seafood, were synthesized. As a result of odor evaluation of all isomers, we found that each isomer has a different and characteristic odor of roasted seafood.

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