Synthesis and characterization of surfactantsviaepoxidation of tall oil fatty acid
✍ Scribed by Björn Hedman; Peter Piispanen; El-Ouafi Alami; Torbjörn Norin
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 179 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1097-3958
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Fatty acids from linseed, safflower and tall oils were converted to the corresponding isocyanates by two methods. In the first method linseed and safflower fatty acids were converted to the acid chloride either with thionyl chloride or oxalyl chloride and the acid chlorides were converted to the azi
prkalableinent brome par NBS en quantitt tquimolaire pendant 2 heures avec une solution 2M de C 0 3 H N a h l'kbullition. Par cristallisation fractionnee en solvant les acides hydroxyinsaturts peuvent &tre isolts dans un ttat de purete tlevt ( 9 i V o ) avec un rendement excellent. C'est ainsi qu'h
## Abstract Investigations on a sample of New Zealand tall oil produced in the manufacture of wood pulp from New Zealand‐grown __Pinus radiata__, have shown it to contain trace quantities of the branched‐chain fatty acid (+)‐14‐methylhexadecanoic acid. Palmitic acid has also been shown to be presen