Synthesis of new amino acid-type amphoteric surfactants from tall oil fatty acid
โ Scribed by Shi-Fa Wang; Takeshi Furuno; Zhi Cheng
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 519 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1435-0211
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๐ SIMILAR VOLUMES
Fatty acids from linseed, safflower and tall oils were converted to the corresponding isocyanates by two methods. In the first method linseed and safflower fatty acids were converted to the acid chloride either with thionyl chloride or oxalyl chloride and the acid chlorides were converted to the azi
## Abstract Esterification of corn and sunflower acid oils with straightโ and branchedโchain alcohols were conducted using lipaseโ B from __Candida antarctica__ (Novozymโ 435) in __n__โhexane. Sunflower acid oil consisted of 55.6% free fatty acids and 24.7% triacylglycerols, while the free fatty acid