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Synthesis and Characterization of Starch Acetates with High Substitution 1

โœ Scribed by Xu, Yixiang; Miladinov, Vesselin; Hanna, Milford A.


Book ID
120208090
Publisher
AACC International (American Association of Cereal Chemists)
Year
2004
Tongue
English
Weight
579 KB
Volume
81
Category
Article
ISSN
0009-0352

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โœ John J. Meister; Mu Lan Sha ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 787 KB

Poly(starch-g-(1-amidoethylene)) can be formed by aqueous, free radical polymerization of 2-propenamide on lintnerized, potato starch. Initiation is by attack of cerium io& ( + IV) on the D-glucopyranosyl units of starch. The reaction produces a water-soluble thicken& with molecular properties of th