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Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

✍ Scribed by Hernandez-Nava, R.G.; Berrios, J. D. J.; Pan, J.; Osorio-Diaz, P.; Bello-Perez, L.A.

No coin nor oath required. For personal study only.

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