Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures

✍ Scribed by Maria G. Vernaza; Eliza Biasutti; Marcio Schmiele; Leandra Z. Jaekel; Andre Bannwart; Yoon K. Chang

• Book ID: 114730907
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 899 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.02974.x