Synthesis and characterization of amino
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Eli Breuer; Muhammad Safadi; Michael Chorev; Adam Vineze; Peter Bel
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Article
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1991
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Elsevier Science
🌐
French
⚖ 408 KB
Diisopropyl 2-amino-l-hydroxyiminoethylphosphonate (2\_a), derived from glycine, and diisopropyl 4-amino-l-hydroxyiminobutylphosphonate (2\_\_~), derived from GABA, were reacted with Boc-L-Phe-OH by the mixed anhydride method to yield novel peptide analogs diisopropyl 2-(t-Boc-L-Phe)amino-l-hydroxyi