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Synergy between high-pressure, temperature and ascorbic acid on the inactivation ofBacillus cereus

✍ Scribed by Guadalupe Préstamo; Ana Pedrazuela; Berenger Guignon; Pedro D. Sanz

Book ID
105899543
Publisher
Springer
Year
2006
Tongue
English
Weight
316 KB
Volume
225
Category
Article
ISSN
0044-3026

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