✦ LIBER ✦
Original article: Modelling the effects of food ingredients and pH on high-pressure processing inactivation of Bacillus cereus spores: a laboratorial study
✍ Scribed by Yu-Long Gao; Xing-Rong Ju
- Book ID
- 108827436
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 842 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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