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Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan

✍ Scribed by M. Vardakou; P. Katapodis; E. Topakas; D. Kekos; B.J. Macris; P. Christakopoulos


Book ID
117780927
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
369 KB
Volume
5
Category
Article
ISSN
1466-8564

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