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Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flours

✍ Scribed by G Cleemput; W Bleukx; M van Oort; M Hessing; J.A Delcour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synergy between enzymes involved in the

✍ M. Vardakou; P. Katapodis; E. Topakas; D. Kekos; B.J. Macris; P. Christakopoulos 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Solubilisation and Changes in Molecular

✍ G. Cleemput; C. Booij; M. Hessing; H. Gruppen; J.A. Delcour 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Evidence for the Presence of a Pentosana

✍ X. Rouau; A. Surget 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 308 KB

Variation in the degree of D-Xylose subs

✍ G. Cleemput; M. van Oort; M. Hessing; M.E.F. Bergmans; H. Gruppen; P.J. Grobe; J 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 888 KB

Water-extractable Arabinoxylan from Pear

✍ G. Dervilly-Pinel; L. Rimsten; L. Saulnier; R. Andersson; P. Åman 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Chromatographic evidence for the occurre

✍ Lawrence M. White; Geraldine E. Secor 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 144 KB