𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Synergistic effects of ethanol and temperature on yeast mitochondria

✍ Scribed by Andrés Aguilera; Tahía Benítez


Publisher
Springer
Year
1989
Tongue
English
Weight
932 KB
Volume
18
Category
Article
ISSN
0343-8651

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The effect of temperature on the ethanol
✍ Stephen W. Brown; Stephen G. Oliver 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 249 KB

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10°C below its growth optimum

Temperature profiles of ethanol toleranc
✍ Isabel Sá-Correia; N. Van Uden 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 2 views

Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity

Synergistic effect of aphidicolin and et
✍ A. Kuwano; T. Kajii 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 615 KB

The effect of ethanol on the frequency of aphidicolin-induced common fragile sites was studied using lymphocyte cultures from two normal women. Aphidicolin was added to the cultures at a final concentration of 0.2 microM and ethanol at 0.02%, 0.1%, 0.2%, 0.5%, and 1%, both during the last 26 h of cu