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Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

✍ Scribed by Angel Yang; Jong-Hyouk Park; A.M. Abd El-Aty; Jeong-Heui Choi; Jae-Ho Oh; Jung-Ah Do; Kisung Kwon; Ki-Hoon Shim; Ok-Ja Choi; Jae-Han Shim


Book ID
116486842
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
808 KB
Volume
28
Category
Article
ISSN
0956-7135

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Effect of various domestic processing an
✍ Bishnoi, S. ;Khetarpaul, N. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 402 KB

Various domestic processing and cooking methods like soaking (6, 12 and I8 h), dehulling of soaked pea seeds, ordinary and pressure cooking of unsoaked, soaked and soaked-dehulled pea seeds and sprouting for varying periods (12, 24 and 48 h) brought about a significant (P < 0.05) improvement in HCI-