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Residues of captan and folpet on greenhouse tomatoes with emphasis on the effect of storing, washing, and cooking on their removal

✍ Scribed by M. S. El-Zemaity

Book ID
112591929
Publisher
Springer
Year
1988
Tongue
English
Weight
276 KB
Volume
40
Category
Article
ISSN
0007-4861

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## Abstract Investigations were conducted on mechanically recovered poultry meat (MRPM) and on protein preparation obtained from MRPM by washing it first with 1% water solution of sodium chloride and with water afterwards. The raw materials were frozen at the temperature of –23Β°C. The effect of add