Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

✍ Scribed by Shifeng Cao; Zhichao Hu; Yonghua Zheng; Binhong Lu

• Book ID: 113860451
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 176 KB
• Volume: 58
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.05.010