✦ LIBER ✦

Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices

✍ Scribed by Ait-Ouazzou, Abdenour; Espina, Laura; García-Gonzalo, Diego; Pagán, Rafael

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combination of Carbon Dioxide and Cinnam

✍ J. Yuste; D.Y.C. Fung; L.K. Thompson; B.A. Crozier-Dodson 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Inactivation of Escherichia coli O157:H7

✍ Sangeetha Ananda Baskaran; Mary Anne Roshni Amalaradjou; Thomas Hoagland; Kumar 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Effect of continuous ohmic heating to in

✍ S.-Y. Lee; H.-G. Sagong; S. Ryu; D.-H. Kang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Response of Escherichia coli O157:H7 in

✍ Seiji Noma; Chihiro Tomita; Mitsuya Shimoda; Isao Hayakawa 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Inactivation of Escherichia coli O157:H7

✍ Robert C. Williams; Susan S. Sumner; David A. Golden 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 907 KB

Combination effect of ozone and heat tre

✍ Sung, Hye-Jung; Song, Won-Jae; Kim, Kwang-Pyo; Ryu, Sangryeol; Kang, Dong-Hyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 447 KB