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Synchronization of Carbohydrate and Protein Sources on Fermentation and Passage Rates in Dairy Cows,,

โœ Scribed by David P. Casper; Harouna A. Maiga; Michael J. Brouk; David J. Schingoethe


Book ID
117978977
Publisher
American Dairy Science Association
Year
1999
Tongue
English
Weight
296 KB
Volume
82
Category
Article
ISSN
0022-0302

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