Effect of Protein Source and Soluble Carbohydrate Addition on Rumen Fermentation and Lactation Performance of Holstein Cows

✍ Scribed by M.E. McCormick; D.D. Redfearn; J.D. Ward; D.C. Blouin

• Book ID: 117974973
• Publisher: American Dairy Science Association
• Year: 2001
• Tongue: English
• Weight: 275 KB
• Volume: 84
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(01)74604-8