Influence of Carbohydrate Source and Buffer on Rumen Fermentation Characteristics, Milk Yield, and Milk Composition in Late-Lactation Holstein Cows

✍ Scribed by G.R. Khorasani; J.J. Kennelly

• Book ID: 117974975
• Publisher: American Dairy Science Association
• Year: 2001
• Tongue: English
• Weight: 228 KB
• Volume: 84
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(01)74606-1