✦ LIBER ✦

SYMPOSIUM: Immobilized Enzymes in Food Systems : THE CHEMISTRY OF IMMOBILIZING ENZYMES

✍ Scribed by WILLIAM L. STANLEY; ALFRED C. OLSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SYMPOSIUM: Immobilized Enzymes in Food S

✍ H. O. HULTIN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 639 KB

SYMPOSIUM: Immobilized Enzymes in Food S

✍ YOON Y. LEE; GEORGE T. TSAO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 528 KB

A SYMPOSIUM … complete in this issue : I

✍ T. RICHARDSON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB

Enzyme immobilization in porous solid su

✍ D. D. Do 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 455 KB 👁 1 views

Spatiotemporal behaviors in immobilized

✍ Hervagault, J.F.; Friboulet, A.; Kernevez, J.P.; Thomas, D. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 706 KB

The chemistry of enzyme and protein immo

✍ David R. Walt; Venetka I. Agayn 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 646 KB