✦ LIBER ✦

SYMPOSIUM: Immobilized Enzymes in Food Systems : MASS TRANSFER CHARACTERISTICS OF IMMOBILIZED ENZYMES

✍ Scribed by YOON Y. LEE; GEORGE T. TSAO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SYMPOSIUM: Immobilized Enzymes in Food S

✍ H. O. HULTIN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 639 KB

SYMPOSIUM: Immobilized Enzymes in Food S

✍ WILLIAM L. STANLEY; ALFRED C. OLSON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

A SYMPOSIUM … complete in this issue : I

✍ T. RICHARDSON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB

A solution for the oxygen mass transfer

✍ Francois Lawny; Michel Cordonnier; Daniel Thomas 📂 Article 📅 1975 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 332 KB 👁 2 views

Backmixing and mass transfer in the desi

✍ Takeshi Kobayashi; M. Moo-Young 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Design and Characterization of Immobiliz

✍ Mao, Hanbin; Yang, Tinglu; Cremer, Paul S. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 179 KB