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Sweet taste and solution properties of α,α-trehalose

✍ Scribed by Marie-Odile Portmann; Gordon Birch

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
649 KB
Volume
69
Category
Article
ISSN
0022-5142

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11. and Raman spectra of solid a,a-trehalose and a,a-trehalose-2,3,4.6,6-6,, in the C-H and C-D stretching regions are recorded. The experimental data are reproduced satisfactorily by normal co-ordinate and i.r. absorption intensity calculations which take into account the specific interactions of e