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SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS

โœ Scribed by D. L. MILLER; J. M. GOEPFERT; C. H. AMUNDSON


Book ID
108799867
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
477 KB
Volume
37
Category
Article
ISSN
0022-1147

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