Salmonella Survival During Spray Drying and Subsequent Handling of Skimmilk Powder. III. Effects of Storage Temperature on Salmonella and Dried Milk Properties

✍ Scribed by LiCari, J.J.; Potter, N.N.

• Book ID: 123061253
• Publisher: American Dairy Science Association
• Year: 1970
• Tongue: English
• Weight: 440 KB
• Volume: 53
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(70)86311-1