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Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods

✍ Scribed by Hiramatsu, R.; Matsumoto, M.; Sakae, K.; Miyazaki, Y.

Book ID: 126999728
Publisher: American Society for Microbiology
Year: 2005
Tongue: English
Weight: 322 KB
Volume: 71
Category: Article
ISSN: 0099-2240
DOI: 10.1128/aem.71.11.6657-6663.2005

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