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Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

✍ Scribed by Díaz-Sánchez, S.; Sánchez, S.; Herrera-León, S.; Porrero, C.; Blanco, J.; Dahbi, G.; Blanco, J.E.; Mora, A.; Mateo, R.; Hanning, I.; Vidal, D.


Book ID
120928135
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
342 KB
Volume
163
Category
Article
ISSN
0378-1135

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