Survival of acid tolerant Escherichia coli O157:H7 on beef surfaces sprayed with 2% or 5% lactic acid

✍ Scribed by Youssef, M.K.; Yang, X.; Badoni, M.; Gill, C.O.

• Book ID: 121941442
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 50 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.054