𝔖 Bobbio Scriptorium
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Survival and growth of Bacillus cereus during Gouda cheese manufacturing

✍ Scribed by Grace Rukure; Bernie H Bester


Book ID
117648658
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
86 KB
Volume
12
Category
Article
ISSN
0956-7135

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