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Surface Tension and Foaming of Protein Solutions

✍ Scribed by NAOFUMI KITABATAKE; ETSUSHIRO DOI


Book ID
108805390
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
509 KB
Volume
47
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Surface Tension and Foaming.
✍ French, D. πŸ“‚ Article πŸ“… 1925 πŸ› American Chemical Society βš– 171 KB