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Surface Properties of Protein Alcoholic Solutions: I. Surface Tension

✍ Scribed by A. Dussaud; G.B. Han; L.Ter Minassian-Saraga; M. Vignes-Adler


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
460 KB
Volume
167
Category
Article
ISSN
0021-9797

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Surface Properties of Protein Alcoholic
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The transient surface dynamic properties of alcoholic solutions of RSA and \(\beta\)-cascein are studied by the longitudinal wave method over a period of \(4 \mathrm{~h}\). The aging effect is the most influential on the surface rheology when the ethanol content is \(5 \%, \mathrm{v} / \mathrm{v}\).

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