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Surface properties of wheat flour-milling streams and rheological and thermal properties after hydration

✍ Scribed by Eliasson, Ann-Charlotte; Silverio, JosÉ; Tjerneld, Eva

Book ID: 123221077
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 974 KB
Volume: 13
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(09)80025-8

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