𝔖 Bobbio Scriptorium
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Thermal Properties of Wheat Flour

✍ Scribed by T. D. Wheelock; E. B. Lancaster

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
455 KB
Volume
22
Category
Article
ISSN
0038-9056

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✦ Synopsis

Abstract

Data from several sources were pooled to develop a regression equation for predicting the heat capacity of either flour or unmilled wheat at specified temperatures and moisture contents. Similarly, relationships were developed for predicting the heat of hydration of flour at specified moisture contents. Finally, this information was used to prepare a table of enthalpy values for flour.

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