## Abstract Data from several sources were pooled to develop a regression equation for predicting the heat capacity of either flour or unmilled wheat at specified temperatures and moisture contents. Similarly, relationships were developed for predicting the heat of hydration of flour at specified m
β¦ LIBER β¦
Thermal Properties of Minor Millet Grains and Flours
β Scribed by Shinoj Subramanian; R Viswanathan
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 161 KB
- Volume
- 84
- Category
- Article
- ISSN
- 1537-5110
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