✦ LIBER ✦

Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties

✍ Scribed by Milica M. Pojić, Nebojša B. Spasojević, Mirko Đ. Atlas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Surface properties of wheat flour-millin

✍ Eliasson, Ann-Charlotte; Silverio, JosÉ; Tjerneld, Eva 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 974 KB

Characterization of commercial chili sau

✍ Low, Kah Hin ;Zain, Sharifuddin Md. ;Abas, Mhd. Radzi ;Khan, Rashid Atta 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 380 KB

GELATINIZATION BEHAVIOR OF GRAINS AND FL

✍ MIRJANA BOCEVSKA; IMAD ALDABAS; DANICA ANDREEVSKA; VERICA ILIEVA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

A Chemometric Approach to Detection and

✍ Mohimen, Anirban; Dobo, Andras; Hoerner, Joshua K.; Kaltashov, Igor A. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 251 KB

MOCVD Template Approach to the Fabricati

✍ Malandrino, Graziella; Perdicaro, Laura M. S.; Fragalà, Ignazio L.; Lo Nigro, Ra 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 355 KB