✦ LIBER ✦
Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods
✍ Scribed by Low, Kah Hin ;Zain, Sharifuddin Md. ;Abas, Mhd. Radzi ;Khan, Rashid Atta
- Book ID
- 107473135
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 380 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1932-7587
No coin nor oath required. For personal study only.