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Surface Hydrophobicity of αs1 -I, αs1 -Casein A and B and Its Implications in Cheese Structure

✍ Scribed by Creamer, L.K.; Zoerb, H.F.; Olson, N.F.; Richardson, T.


Book ID
123600767
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
483 KB
Volume
65
Category
Article
ISSN
0022-0302

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