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Conversion of αs1-Casein-(24-199)-Fragment and β-Casein under Cheese Conditions by Chymosin and Starter Peptidases

✍ Scribed by Fred A.. Exterkate; Arno C.. Alting; Charles J. Slangen


Book ID
114254730
Publisher
Elsevier Science
Year
1995
Tongue
German
Weight
513 KB
Volume
18
Category
Article
ISSN
0723-2020

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