Electron microscopy was employed to study the size distribution and the surface to volume ratios of casein micelles in coagulum from raw milk, heated milk and milk enriched with calcium chloride before the heating process. The particles size distribution of milk protein was changed by heating result
✦ LIBER ✦
Size Distribution and Solvation of Casein Micelles in Milk Containing αs1-Casein A
✍ Scribed by Dewan, R.K.; Chudgar, A.; Bloomfield, V.A.; Morr, C.V.
- Book ID
- 122993630
- Publisher
- American Dairy Science Association
- Year
- 1974
- Tongue
- English
- Weight
- 479 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-0302
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