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Content of αs1-Casein and Coagulation Properties in Goat Milk

✍ Scribed by Ambrosoli, Roberto; di Stasio, Liliana; Mazzocco, Paolo

Book ID: 122666399
Publisher: American Dairy Science Association
Year: 1988
Tongue: English
Weight: 601 KB
Volume: 71
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(88)79520-X

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