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Sur la composition de l'arǒme de the noir V

✍ Scribed by Paul Cazenave; Ian Horman

Publisher: John Wiley and Sons
Year: 1974
Tongue: German
Weight: 188 KB
Volume: 57
Category: Article
ISSN: 0018-019X
DOI: 10.1002/hlca.19740570126

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✦ Synopsis

Abstract

Methyl anthranilate, geranylacetone and five lactones: γ‐valerolactone, γ‐heptalactone, γ‐décalactone, δ‐décalactone, 5‐hydroxy dec‐7‐enoic acid‐lactone have recently been identified in black tea aroma by means of GC./MS. and by sniffing the effluent from a gas chromatograph. Their intrinsic character, rather fruity and flowery, gives a certain freshness and an agreable note to the aroma.

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