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Supplemental and Dietary Vitamin E Intakes and Risk of Prostate Cancer in a Large Prospective Study

✍ Scribed by Wright, M. E.; Weinstein, S. J.; Lawson, K. A.; Albanes, D.; Subar, A. F.; Dixon, L. B.; Mouw, T.; Schatzkin, A.; Leitzmann, M. F.


Book ID
121746179
Publisher
American Association for Cancer Research
Year
2007
Tongue
English
Weight
184 KB
Volume
16
Category
Article
ISSN
1055-9965

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The relationship between incidence of prostate cancer and intake of dietary fat and foods rich in fat was studied in 25,708 men aged 16-56 years attending a Norwegian health screening in 1977-1983. Linkage to the Cancer Registry of Norway and the Central Bureau of Statistics of Norway ensured a comp