## Abstract Intakes of vitamins A, C and E and folate have been hypothesized to reduce lung cancer risk. We examined these associations in a pooled analysis of the primary data from 8 prospective studies from North America and Europe. Baseline vitamin intake was assessed using a validated foodβfreq
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies
β Scribed by Yikyung Park; Donna Spiegelman; David J. Hunter; Demetrius Albanes; Leif Bergkvist; Julie E. Buring; Jo L. Freudenheim; Edward Giovannucci; R. Alexandra Goldbohm; Lisa Harnack; Ikuko Kato; Vittorio Krogh; Michael F. Leitzmann; Paul J. Limburg; James R. Marshall; Marjorie L. McCullough; Anthony B. Miller; Thomas E. Rohan; Arthur Schatzkin; Roy Shore; Sabina Sieri; Meir J. Stampfer; Jarmo Virtamo; Matty Weijenberg; Walter C. Willett; Alicja Wolk; Shumin M. Zhang; Stephanie A. Smith-Warner
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 255 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Epidemiological data investigating the relation between fruit and vegetable consumption and pancreatic cancer risk have shown inconsistent results so far. Most caseβcontrol studies observed an inverse association with total fruit and vegetable consumption, whereas results from most coho
## Abstract Epidemiologic studies of pancreatic cancer risk have reported null or nonsignificant positive associations for obesity, while associations for height have been null. Waist and hip circumference have been evaluated infrequently. A pooled analysis of 14 cohort studies on 846,340 individua