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Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids : A prospective analysis

✍ Scribed by Kathleen M. Fairfield; Susan E. Hankinson; Bernard A. Rosner; David J. Hunter; Graham A. Colditz; Walter C. Willett

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
106 KB
Volume
92
Category
Article
ISSN
0008-543X

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