𝔖 Bobbio Scriptorium
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Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins

✍ Scribed by A. Graveland; P. Bosveld; W.J. Lichtendonk; J.H.E. Moonen


Book ID
118314569
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
407 KB
Volume
93
Category
Article
ISSN
0006-291X

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