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Supercritical CO2 Extraction for Total Fat Analysis of Food Products

✍ Scribed by F. Dionisi; B. Hug; J. M. Aeschlimann; A. Houllemar

Book ID: 108821799
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 53 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15095.x

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