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Supercritical Carbon Dioxide Extraction of Androstenone and Skatole from Pork Fat

โœ Scribed by D.A. ZABOLOTSKY; L.F. CHEN; J.A. PATTERSON; J.C. FORREST; H.M. LIN; A.L. GRANT

Book ID
108820757
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
401 KB
Volume
60
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Extraction of flavors from milk fat with
Extraction of flavors from milk fat with supercritical carbon dioxide
โœ A.B. de Haan; J. de Graauw; J.E. Schaap; H.T. Badings ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 413 KB

Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc