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Triglyceride Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat

✍ Scribed by J.A. MERKLE; D.K. LARICK

Book ID: 108819034
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 507 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06155.x

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