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Cholesterol content of fried-shredded pork extracted by supercritical carbon dioxide

✍ Scribed by T.Y Lin; Y.J Wang; P.Y Lai; F.J Lee; J.T.-S Cheng

Book ID: 108434126
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 116 KB
Volume: 67
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(99)00098-9

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