Carrots (Daucus carota L. var. Caro Pride) were extracted with supercritical fluid carbon dioxide (SFOC 2 ) under various combinations of pressures and solvent modifiers at 40Β°C and analysed for their β£and β€-carotene content by high pressure liquid chromatography. The SFCO 2 extraction at 40Β°C and 6
Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM
β Scribed by P.J. VEGA; M.O. BALABAN; C.A. SIMS; S.F. O'KEEFE; J.A. CORNELL
- Book ID
- 108820978
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 170 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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